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An Email from a Cooking School in Oaxaca
Dear Leo,
I hope you are well. I want to tell you about my daily routine in Oaxaca, Mexico.
I wake up at seven o'clock every day. I drink hot chocolate and eat sweet bread. My cooking class starts at nine o'clock. We learn about traditional Mexican food. Our teacher shows us new recipes. She cooks very well.
At noon, I walk to a local market. I buy fresh tomatoes, chilies, and corn. In the afternoon, the students make tacos and fresh salsa together. We finish our work at five o'clock.
What time do you eat dinner in London? Do you cook every day?
Best wishes,
Anna