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The Market in the Mud
Kenji stood ankle-deep in tidal silt along the Sumida riverbank, clutching a trade ledger whose leather corners were charred black by the conflagration that had consumed central Tokyo forty-eight hours earlier. Across the gray waterway, smoke still rose in thin columns from the leveled timber wards, and the damp autumn wind smelled of ash, mud, and decaying seaweed. If the merchant council could not establish an operational unloading depot before noon, the boatloads of fresh mackerel drifting outside the harbor bar would spoil, leaving hundreds of thousands of displaced refugees without food.
What the municipal emergency commission urged was patience and orderly dispersal; what the ruined capital desperately required was sustenance. For more than three centuries, the historic fish market at Nihonbashi had formed the beating heart of the city's food supply, its riverside quays handling every fin and shell brought from the outer bays.