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The First Page of My Recipe Book | Spanish B1

Prepare four servings of gazpacho from a precise Spanish recipe while learning practical cooking Spanish.

La primera página de mi recetario: gazpacho para cuatro

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About this article

Level B1 Reading focus

What you'll learn

Ingredients and cooking actions, ir a with an infinitive, the pronoun los, más o menos, and the conditional form cambiarías.

The narrator records an Andalusian gazpacho recipe, washes the vegetables, adjusts the consistency, and chooses garnishes.

After reading

Article learning block

Phrases, words, grammar, and quick practice from this text.

15 items

Phrases for training

Add useful phrases to SRS or mark them as already known.

un kilo de tomates maduros

new

one kilogram of ripe tomatoes

Un kilo de gives the exact weight of an ingredient.

Useful for recipes and food shopping.

pongo el pan en remojo

new

I put the bread in water to soak

Poner en remojo means leaving food in water so it becomes softer.

A common phrase in cooking instructions.

según la textura que quiero

new

depending on the texture I want

Según introduces the condition or criterion that guides a choice.

Useful for explaining how to adjust a recipe.

todo muy picado

new

everything very finely chopped

Picado describes food cut into small pieces.

Useful when preparing garnishes and salads.

Key words

Vocabulary that carries the school-day topic.

Gazpacho

gazpacho

gazpacho, a cold soup

Gazpacho is the name of a cold soup closely associated with Andalusian cooking.

The key dish name in the article.

Peppers

los pimientos

peppers

Pimiento is a masculine noun. Its plural is los pimientos.

A basic vegetable word for recipes.

Garlic cloves

dos dientes de ajo

garlic cloves

A diente de ajo is one separate segment of a garlic bulb.

The precise unit used for garlic in recipes.

Vinegar

el vinagre

vinegar

Vinagre is an acidic liquid added to food for flavour.

Common in dressings, salads and cold soups.

Blender

una batidora

blender

A batidora is an electric appliance used to blend food.

Essential for the modern gazpacho method described here.

Bowls

cuencos

bowls

A cuenco is a small deep container used for serving food.

Useful when describing how soup is served.

Grammar in context

Patterns from the text worth noticing after reading.

Ir a plus infinitive

voy a preparar gazpacho

I am going to prepare gazpacho

Voy a plus an infinitive expresses an intention or near-future plan.

Useful for saying what you plan to do.

Pronoun attached to an infinitive

Antes de cortarlos

before cutting them

In cortarlos, the pronoun los is attached to the infinitive cortar.

Useful for understanding compact recipe instructions.

The nouns replaced by los

los tomates y los pimientos

the tomatoes and the peppers

Los can replace a plural group of masculine nouns.

This card makes the pronoun's reference explicit.

Más o menos plus a noun

más o menos agua

more or less water

Más o menos before a noun compares quantity without an exact number.

Useful for explaining how to adjust consistency.

Conditional for an imagined change

¿Qué cambiarías tú en este gazpacho?

what would you change in this gazpacho

Cambiarías is the tú conditional form. It asks about an imagined change.

Useful for discussing possible recipe variations.

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