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A restaurant kitchen in Cádiz (A1)

Lucía fries fish in a Cádiz kitchen. She keeps it in the fridge until the written order, turns it when it is golden, and sends the plate out while it is still hot.

La cocina del restaurante

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About this article

Level A1 Reading focus

What you'll learn

Present tense in a kitchen: the cold station, the hot station, and verbs for frying, turning and sending a plate.

Lucía is a cook in a restaurant in Cádiz. A table wants fried fish now, and she wants that fish still hot when it reaches the customer. She keeps the fish in the fridge, in the cold station, until a waiter brings the written order. An assistant cuts lemon on a steel table with a different knife. On the gas burner she fries the fish in hot oil, and the extractor hood takes the smoke. She adds a little salt at the end, turns the fish with a spatula when one side is golden, and takes it out when the other side is golden too. She does not promise a minute. She drains the oil, adds lemon, and at the kitchen door the rim of the plate is still hot.

After reading

Article learning block

Phrases, words, grammar, and quick practice from this text.

16 items

Phrases for training

Add useful phrases to SRS or mark them as already known.

La cocina es el corazón de todo restaurante

new

The kitchen is the heart of every restaurant

A memorable metaphor. Use it to describe the importance of any department.

Useful for describing important things in business.

Ella absorbe el humo y los olores de la cocina

new

It absorbs the smoke and smells from the kitchen

Verb absorber is useful for technical descriptions.

Learn absorber for describing equipment.

La comida caliente debe llegar caliente a la mesa

new

Hot food must arrive hot at the table

Important restaurant service rule.

Useful for understanding service standards.

El chef jefe organiza el trabajo y da instrucciones

new

The head chef organizes the work and gives instructions

Describing a leader role in the kitchen.

Useful for talking about leadership and management.

Los cocineros deben escuchar y seguir sus instrucciones

new

Cooks must listen and follow his instructions

Important team work rule.

Learn debe + infinitive structure for obligations.

Una cocina feliz hace platos con amor y dedicación

new

A happy kitchen makes dishes with love and dedication

Beautiful phrase about professional ethics.

Learn it to describe attitude to work.

Key words

Vocabulary that carries the school-day topic.

Stoves

fogones

fogones — burners, stovves

Gas stove with powerful flame. Plural form.

Essential kitchen equipment.

Extractor hood

campana extractora

campana extractora — extractor hood

Device that removes smoke and smells. Compound word.

Important word for professional kitchen.

Disinfectant

desinfectante

desinfectante — disinfectant

Substance for washing surfaces.

Key word for hygiene.

Utensils

utensilios

utensilios — utensils, tools

General name for knives, spoons, spatulas etc. Plural.

Basic word for describing equipment.

Supplier

proveedor

proveedor — supplier

Person or company that supplies goods.

Important for business vocabulary.

Health inspector

inspector de sanidad

inspector de sanidad — health inspector

Official who checks hygiene. Compound term.

Useful for understanding safety rules.

Grammar in context

Patterns from the text worth noticing after reading.

Present tense: regular

Los cocineros preparan platos deliciosos para los clientes

los cocineros preparan

Verb preparar in present: preparo, preparas, prepara, preparamos, preparáis, preparan. AR ending.

Regular present tense verbs are the foundation of Spanish.

Ser for state

La temperatura debe ser muy baja para conservar todo bien

La temperatura debe ser muy baja

Ser is used for permanent properties and states. Here — air temperature.

Ser for describing states and properties.

Ser vs estar contrast

Ella absorbe el humo y los olores de la cocina

Ella absorbe el humo

The text shows contrast: zona fría (state) vs guarda (action).

Ser for state, estar for action.

Describing place: donde

La zona fría es donde guardan los ingredientes frescos

La zona fría es donde guardan los ingredientes frescos

La zona fría es donde... — descriptive clause with donde.

Learn descriptive clauses with donde.

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