How a wheel of Parmigiano Reggiano matures
An A2 Ukrainian reading about three ingredients, a copper vat, brine, twelve months of maturation, and a hammer test.
Як дозріває Parmigiano Reggiano
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Ukrainian agreement in у велику мідну ванну, на цьому молодому сирі, упаковку цього сиру, and для моєї улюбленої страви.
Parmigiano Reggiano is shaped, marked, salted, matured for at least a year, and checked by appearance and sound.
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