How a traditional French baguette is made
An A2 Ukrainian reading about a fictional morning batch of baguettes, kneading, fermentation, shaping, and repeated work during the day.
Як пекар готує багет
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About this article
Level A2 Reading focus
What you'll learn
Process and result in місити and замісити, формувати and сформувати, and готувати and приготувати.
In a fictional morning scene, a baker kneads and shapes baguettes before repeating the process for another small batch.
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