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How Stilton cheese is made under its protected-name specification
A B2 Ukrainian reading about the milk and methods used to make, pierce and grade Stilton cheese under its protected designation of origin specification.
Ukrainian participles and -но, -то forms in a product description: специфікацію, складену ще тоді; сусідніх графств, перелічених у документі; ферм, з яких зібрано молоко; загорнутий і охолоджений, він готовий до продажу; Відібраний сир; зазвичай передбачено від 10 до 15 тижнів; як сказано в специфікації.
The text describes the rules for Stilton cheese: milk from three counties, making without pressing, piercing with steel needles for the blue veins, grading at about six weeks and the origin of the name.
