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Phrase set
Spanish for Bakers and Confectioners
Practical Spanish chunks for bakers and confectioners: dough, proofing, ovens, fillings, decoration, hygiene, allergens, orders, and display.
Table of Contents
Dough
- 01
Pesar la harina
Weigh the flour
- 02
Añadir levadura
Add yeast
- 03
Masa elástica
Elastic dough
- 04
Reposo de masa
Dough rest
- 05
Amasar suave
Knead gently
- 06
Masa pegajosa
Sticky dough
- 07
Paño limpio
Clean cloth
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Proofing and Ovens
- 08
Fermentación lenta
Slow proofing
- 09
Cámara de fermentación
Proofing cabinet
- 10
Precalentar el horno
Preheat the oven
- 11
Bajar temperatura
Lower the temperature
- 12
Girar la bandeja
Turn the tray
- 13
Bordes dorados
Golden edges
- 14
Tiempo de cocción
Baking time
Fillings and Flavors
- 15
Crema pastelera
Pastry cream
- 16
Relleno de fruta
Fruit filling
- 17
Chocolate templado
Tempered chocolate
- 18
Sabor de vainilla
Vanilla flavor
- 19
Sin azúcar añadida
No added sugar
- 20
Porción pequeña
Small portion
- 21
Mezcla homogénea
Smooth mixture
Decoration
- 22
Glaseado fino
Thin glaze
- 23
Manga pastelera
Piping bag
- 24
Boquilla redonda
Round nozzle
- 25
Decorar la tarta
Decorate the cake
- 26
Flores de crema
Cream flowers
- 27
Azúcar glas
Powdered sugar
- 28
Acabado brillante
Glossy finish
Hygiene and Allergens
- 29
Alérgenos principales
Main allergens
- 30
Contiene frutos secos
Contains nuts
- 31
Sin gluten
Gluten-free
- 32
Superficie desinfectada
Disinfected surface
- 33
Guantes limpios
Clean gloves
- 34
Producto fresco
Fresh product
- 35
Fecha de elaboración
Production date
Orders and Display
- 36
Pedido para mañana
Order for tomorrow
- 37
Caja de pasteles
Pastry box
- 38
Vitrina fría
Cold display case
- 39
Etiqueta de precio
Price label
- 40
Pago con tarjeta
Card payment
- 41
Recoger a las seis
Pick up at six
- 42
Pedido confirmado
Order confirmed
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