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Phrase set

48 Spanish Phrases for Chefs and Kitchen Staff (Audio)

Practice 48 Spanish kitchen phrases for prep, tickets, allergens, temperatures, plating, and shift handoff. Short lines with English translation and audio.

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Prep

  • lavar las tablas

    wash the boards

  • desinfectar la estación

    sanitize the station

  • cortar en brunoise

    dice in brunoise

  • mise en place lista

    mise en place ready

  • porciones pesadas

    portions weighed

  • fondo colado

    strained stock

  • bandejas frías

    cold trays

  • cuchillo afilado

    sharp knife

Safety and allergens

  • tabla para crudos

    board for raw food

  • guantes limpios

    clean gloves

  • evitar contaminación cruzada

    avoid cross-contamination

  • alergia a frutos secos

    nut allergy

  • sin gluten

    gluten-free

  • sin lácteos

    dairy-free

  • cambiar las pinzas

    change the tongs

  • lavarse las manos

    wash hands

Tickets and timing

  • comanda nueva

    new ticket

  • mesa doce

    table twelve

  • sale en cinco minutos

    goes out in five minutes

  • pedido urgente

    urgent order

  • falta una guarnición

    one side is missing

  • plato en espera

    dish on hold

  • servicio lento

    slow service

  • avisa al pase

    tell the pass

Temperature and storage

  • temperatura interna

    internal temperature

  • mantener caliente

    keep warm

  • enfriar rápido

    cool quickly

  • cámara fría

    walk-in fridge

  • etiquetar la fecha

    label the date

  • rotar el stock

    rotate the stock

  • producto caducado

    expired product

  • cerrar el envase

    close the container

Plating and service

  • limpiar el borde

    wipe the rim

  • añadir la salsa

    add the sauce

  • emplatar con cuidado

    plate carefully

  • guarnición aparte

    side on the side

  • punto de cocción

    doneness

  • poco hecho

    rare

  • bien hecho

    well done

  • listo para salir

    ready to go out

Cleaning and handoff

  • fregar la olla

    scrub the pot

  • limpiar la plancha

    clean the griddle

  • sacar la basura

    take out the trash

  • cerrar la cocina

    close the kitchen

  • inventario bajo

    low inventory

  • pedido para mañana

    order for tomorrow

  • nota para el turno

    note for the shift

  • entregar la estación

    handover the station

Frequently Asked Questions (FAQ)

What is the best way to memorize conversational phrases?

Repeat them aloud after the speaker. Use the audio trainer for listening, and the phrase trainer for typing practice.

How many phrases should I learn daily?

We recommend focusing on 5-10 new phrases every day. Consistency is more important than quantity.

Why is it better to learn whole phrases instead of individual words?

Learning ready-made chunks helps you speak faster, sound more natural, and avoid spending time thinking about grammar.

These phrases will help you communicate confidently in real-life situations. Practice them with audio and add to your phrase trainer for better retention.

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